nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldexternal-linkmessage-square113fedilinkarrow-up1257arrow-down135
arrow-up1222arrow-down1external-linkI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agomessage-square113fedilink
minus-squareblackbelt352@lemmy.worldlinkfedilinkEnglisharrow-up9·2 months agoYup the flour is very likely to contain e coli. The eggs are still a risk with salmonella but the e coli is a much greater and more potent risk
Yup the flour is very likely to contain e coli. The eggs are still a risk with salmonella but the e coli is a much greater and more potent risk