nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square113fedilinkarrow-up1256arrow-down135
arrow-up1221arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square113fedilink
minus-squarewoelkchen@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoA few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.
A few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.