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Joined 1 year ago
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Cake day: June 11th, 2023

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  • They’re supposed to be good a transformation tasks. Language translation, create x in the style of y, replicate a pattern, etc. LLMs are outstandingly good at language transformer tasks.

    Using an llm as a fact generating chatbot is actually a misuse. But they were trained on such a large dataset and have such a large number of parameters (175 billion!?) that they passably perform in that role… which is, at its core, to fill in a call+response pattern in a conversation.

    At a fundamental level it will never ever generate factually correct answers 100% of the time. That it generates correct answers > 50% of the time is actually quite a marvel.






  • This is how to tell someone you haven’t checked grocery prices lately without actually telling them you haven’t checked grocery prices lately. A box of mediocre pasta alone is going to cost you $1.75. A jar of Preggo will run you another 2.50. So 4.25 for an I hate life spaghetti and marinara meal.

    The sauce they make probably doesn’t come out of a jar of reconstituted tomato paste and dried seasonings either.

    If you buy decent ingredients you are looking at $3 for the pasta and $9 for the sauce. Or $12 for an “ok for a home cook” spaghetti meal with no protein.

    Restaurant serving sizes (for better or worse) are usually 2x+ larger than you would serve at home. Rent isn’t free for the restaurant either. Or labor. Or utilities. Or equipment. Etc. General rule of thumb is that a restaurant needs to charge 3x raw food costs to cover expenses.

    So your I hate life pasta would need to be priced at $6.50 and your ok for home but not something I would be happy with getting at a restaurant pasta would need to be priced at $18.