Che Banana

Dick Cheney?

I am 100% sure I know.

…but I ain’t a snitch

Appreciate all the comments, its just a novelty at the moment but if we ever start to use it it would be for reservations only (and incoming only).

bundled in our internet is a landline…so we found a vintage rotary phone and hooked it up. We can receive but not call out. It’s awesome.

Like Thanos and Grimmace had a three way with Barney

I remember the documentary on testing, very compelling stuff!

https://m.imdb.com/title/tt0456554/?ref_=ext_shr_lnk

When you realize that games really don’t change as they get older, just the hype that dies down, then become a patient gamer and more often than not you’ll be better off.

Also, thanks on both counts!

See also: pre purchase

IN before Cracker Cruncher kicks off the flavor/race wars!!!

at first I was like, “Ha Ha! I get that reference.”

then I realized how old the reference is …

…now I’m depressed

And it takes your brain a moment to figure out what the hell is happening…like a complete out of body experience first thing in the morning

family schmamily. surrounding yourself with people who care about you because they want to and not because they’re family takes time, but in the end you’re worth it.

Yes.

See, Americans dont have an England to fuck over its citizens, so we have to do it all by ourselves.

You sound like a leftist Marxist Conservative MAGA commie! Fight me!

Most here open Sunday for bunch/late lunch, close in the evening, then close Mon & Tue. This is why (during off season) we close wed & thur.

Living in a place where stores are shut sundays, ther isnt any service for my restaurant (beer/wine, or problems with keg equipment) and it’s actually quite refreshing.

If I run out, I run out. If there is no keg beer because the cooling unit stopped working then there isn’t any. No ribs on sunday night because we were busier than normal…on saturday. People understand.

it’s amazing.

*ps, if they dont, then thats their problem, not mine.

When allocating food cost (in your costs) 36% is around where you want it-30% would be more ideal, but you can get that through sales, bulk discount etc. So, regardless of volume food cost % is basically where it should be.

Some numbers in spain: slice cheese .19/slice bread .08/ slice (.16) Margarine (because: costs!) .04/10g .39

To get closer to a feasible food cost you’d have to sell at 1.25

Seriously, making me feel reeeeal old that I get this reference. NOCOKE , pepsi!

Fuck yes.

Good days are good!