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Joined 10 months ago
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Cake day: August 26th, 2023

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  • I didn’t think it was a choreographed publicity stunt. I just know Altman has used AI fear in the past to keep people from asking rational questions like “What can this actually do?” He obviously stands to gain from people thinking they are on the verge of agi. And someone looking for a new job in the field also has to gain from it.

    As for the software thing, if it’s done by someone it won’t be openai and megacorporations following in its footsteps. They seem insistent at throwing more data (of diminishing quality) and more compute (an impractical amount) at the same style of models hoping they’ll reach some kind of tipping point.













  • I just use /

    I don’t think having a swap partition or file would be all that useful because I have plenty of memory. I’ve never had to reinstall Linux so I’m not sure why I would need a separate home. If I did bork my OS somehow I’m fairly confident I could repair it from a live distro. And even if I did end up having to save my home I could just copy the files I want to another drive if it really came to that.




  • Performing voir dire on someone you are having a discussion is odd. I don’t ask people I’m debating vegan adjacent topics with if they eat meat, that can be statistically presumed. I also don’t assume they can’t say anything true because they have an objective of wanting to continue to eat meat, and that’s often laid bare during or even at the start of discussion. Facts exist separately from the people stating them. Hypocrites can be right. People with biases can be right, and everyone has biases.

    I am a vegan but I had been arguing against livestock use from an environmental perspective for many years before becoming a vegan or even a reductionist. In my mind eating animals was something like using disposable plastic. I participated in the use of animals and plastics but thought the only recourse was a legal one. Arguments of animal ethics are what ultimately brought me around to the idea that a personal boycott was ethically obligatory, because the harm to individuals from individuals was easier to see. Though after learning some ideas from utilitarianism related to statistics and commutative events as well as ideas from virtue ethics about modeling behavior and living heterodoxy my stance on boycotts or at least reduction in other areas has changed as well.

    I’ll avoid responding to your arguments on the main subject because it would pressure you to respond when you’ve made it clear that you don’t want to continue having the discussion based on who I am. But I’m hoping I’ve answered your important question and given you something to think about on the topic of intellectual honesty.


  • Nuclear medicine? Are you talking about meat grown in fermentation chambers? Do you think that’s the only alternative to animal flesh? Those things don’t even exist on a mass production scale yet and plenty of people avoid animal products somehow. I don’t know why you think I’m advocating for such a process.

    It’s also a myth that we feed animals only things that are inedible to us, edible soy and grain is very pervasive in animal agriculture. You’re also conveniently leaving out additional land, water, and energy use as inputs, as well as negative outputs (though tbf I only mentioned inputs). I’m also curious about your 90-10 ratio, I’d be incredibly surprised if in reality 90% of net energy in animal feed came from inedible crop, especially when you include pasture feeding and silage in the mix. I thought experts agreed that we could free up a significant amount of land by removing animals from our food system while still feeding the same amount of people, this wouldn’t be true if animals made our existing croplands more efficient or were at the very least neutral.




  • Floey@lemm.eetoMemes@lemmy.mlVegan food: The west vs India
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    9 months ago

    Think this post confuses veganism and vegetarianism. Also it’s chemicals all the way down. Those spices? Made of chemicals.

    Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I’d generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.