I personally find it rather infuriating that swapping those is made so difficult, and to this day don’t know who has more usecase for media keys and varied power buttons over function keys.

And the worst thing is, if the upper row defaults as mefia keys, and toggling Fn to be function keys by default, you also toggle numpad to the right side of the keyboard. Don’t get me wrong, I like numpad, but I quite don’t like losing half of my keyboard, because keyboard manufacturers don’t know what keys should be behind the Fn.

Where doed WPS office source it’s ads? I mean, if you run it in a (more or less) sandbox (well, you might want to have access to the files you’re editing), and without access to internet, how does the ad interface behave?

I thing you might be on a verge of summoning a dyslexic cat with your postscripts.

Did he turn you in to a newt?

Teams does not have bugs, it has features.

So, putting mayor’s pants in potluck does not warrant a lifetime ban, but one little rasin does?

That sounds like a handy tip.

Thanks. I downloaded fedilabs, and so far like what I see.

In addition those short are infuriating to watch, because YouTube takes off most of the video controls. You cant turn on or of closed captions, you can’t jump back or forwards, or even fullscreen the video. Unless you embed it somehwere else. Proving that it’s a deliberate design choise from youtube to gimp the controls. And then people publish tutorials as shorts.

To be fair, I don’t mind the button itself, if it worked as I wanted it to, and could be changed to load from oldest to new, and sustain your scrolling position. But as they do now, you can sustain your position by fiddling with the loading, and you need to load everything to get back to scrolling if you want to read from oldest to newest.

This button was basically designed for people that sort only by popular, but I think I’m not the onlyone who prefers not to have their microblogs pre-curated by popularity, and I really hate it when I am forced to miss posts just because of the general design practices that are designed for commercialized services.

And as I said in another post, the “trending” -statistics of Mastodon is just a peak, and then forgotten. I have my suspicion that it’s because people do not sort by popular, and by end up missing the stuff that has trended, because design choises like the funcrionality of this button. Surely, the other element is the trending algorithm, and how it is pushed, but that’s a whilly different can of worms to open.

I feel these ecmxist precisely because endless scrolling doesn’t. These load more, but I’m not sure the apps ever unload, so for the optiomization I understand why they have implemented this as they have BUT for me that way is just an excuse to be lazy with garbage cleaning. And these also might be one of the biggest reasons why the trending stuff doesn’t stick on Mastodon; Mastodon users don’t sort by popular, and while scrolling by chronological order, these things create obstacles for seeing all things posted.

I’m scrolling UP. That’s the thing, I don’t scroll down, because the newest post are always on top, and I continue scrolling from where I stopped. So I scroll up, and when tou press that horrendous exuse of a button, it loads more posts, and prefers to set the scrolling position to the post above. To my knowledge there is no option to display “oldest first”.

Oh snap…

Interetingly, I’ve concluded that cutting a pizza to 4 pieces makes the rim support the tip properly, regardless of the size of the pizza, while cutting the pizza to 8 pieces makes the tip of the piece always flop. However, one quadrant of the pizza is harder to eat, because it widens so radicaly. This has made me a believer of cutting the pizza to 6 pieces, as this solves both issues.

I woudn’t be surprised if some maths genius would’ve calculated that the 5 pieces would be the most optimal for both issues, the tip support, and the edibility. However, cutting to 5 equal pieces is rather bothersom, so I’ll be sticking with 6 pieces personally, regardless of what pizza enginers may have calculated.