Max and cheese has two ingredients. Good, quality cheese melted into fresh macaroni.

I challenge anyone to dislike that, with a good fresh salad (I like a chopped salad with a drizzle of oil and balsamic with a sprinkle of salt). The great thing is - there’s a cheese for everyone (except lactose intolerant, and what a shame for them) so this works on so many levels.

Mathacre was right there… right there. Ah well.

The bad ones…

Those wrinkled stockings!

When she passed, the heart and soul that was shown as all the characters gave her a send off - no need for acting that episode.

Tax the rat farms

Is that me?

Fart Karen’s! Oh boy, that is hilarious!

hint hist hiss

Hey, you’ve found what’s good for you :) I did sample the Oban and it was nice, but not at the price they were hawking it at. My current overall favourite is probably a tossup between the Laphroaig Cairdeas I got in 2017 (I think? I’m a bit fuzzy) and a 12-year non-chill-filtered Aberlour… which are such different taste profiles as to be practically incomparable :D Everyone has different tastes, so… going back to the thread starter, let’s celebrate different tastes.

Laphroaig for the win… Was in Oban a few weeks back for a holiday and got a bottle of Kilchomain from the shop across the road from the distillery (no way was I paying the distillery prices - £75 for a 10 year?). Really enjoying it, quite liking the salty overtones.