I know it sounds really easy to get all huffy and self-righteous, but 60% of restaurants do not make it past the first year, and 80% go under in five years.
It’s hard out there. If the place isn’t making money, everyone loses their job.
That’s where we eventually started getting feezer pizzas instead of take-out. Compared to the pain in the ass of ordering food (assuming the place is even open), it was easier just to throw one in the oven, and way cheaper too.
It’s like that time I only had two drinks – a bottle of wine and a bottle of vodka. (oh my god I died for the next two days don’t do what I did)
Can’t get mad at me for having only two drinks!
I assume that would depend on the polarization of the screen. I wonder which is more common?
It’s only going to save power if you’re using an oled, since for most lcd screens the backlight is on whether you display black or white.
All my websites are jet black, and the black is only really black on my phone which has an oled screen.
Either way, it’s just greenwashing. These companies are only pretending to give a crap so they can get brownie points with people who can’t see what they’re doing.
Buddy of mine still drives a 35 year old Datsun diesel…there’s nothing equivalent out there today.
You’re not wrong, but my point is that we’re dealing with laws of math here. You can’t just go “Just accept less profit” when the majority don’t make enough profit to survive. That money has to come from somewhere.
My mom ran a couple restaurants at different times in her life. She’s a high school drop-out who has never had a great job so it isn’t like she’s some high class capitalist. Both restaurants failed within a year or two, and she came out each time quite a bit worse than she went in. The company in charge of the building locked the doors and kept all her stuff in lieu of rent. It’s pretty brutal. She lost all the money she put into it well beyond any money she might have made on the business itself, and she went into debt each time as a result of the failing business as well.