Think of it on a scale of 1-10. High floor means it’s not a stinker, so worst ranking would be in the 4/10 - 5.5/10 range. Low ceiling means it’s not going to be an all-timer, so the best ranking would be in the 6/10 - 7.5/10 range. Basically you’ll never HATE it, but you’re also never going to LOVE it.
Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.
Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.