Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.

It’s UWQHD. It’s higher than fullHD, so it is high def by definition.

I know. I have nothing against the format in general, as it’s plain text and will always be readable. I actually prefer it to Excel sheets, although a proper database is the nicest. It’s just annoying that someone chose comma, a super commonly used punctuation mark, as default field separator for csv.

Or use tsv or xsv and never quote a field again.

And that’s totally fair, in my opinion. Speech has to flow in the language you speak, or you’ll sound like an idiot. As long as people don’t go around claiming to know and teaching others pronunciations for things that they themselves don’t pronounce the way that was intended.

there are examples like VIP where even though we could pronounce it we pronounce each letter individually.

This always seemed a bit weird to me. In Sweden we do pronounce that as a word. Vipp.

Non-acronym initialisms are an exception. I wouldn’t pronounce the letters in German.

I was so close to buying PocketCasts’ lifetime license, and then they switched to subscription-only. Still salty about it, because it’s the best podcatcher by far!

The worst is when an android app is clearly an iOS port.

This always means there are zero settings. If there’s no way of configuring the app, I find an alternative. There are few things more frustrating than software that assumes one size fits all.

This is Carl’s Jr.'s design to a tee! 😂

Maybe if it’s not clean. The trace minerals in there make just about zero difference flavor wise.

Water drinkers are so smug. So proud to be so boring that they drink only something that tastes of nothing. Unless you’re absolutely parched and/or it’s scorching outside, literally anything else that actually has a flavor is better.

I can’t see anything wrong either. I wash them after. It’s just what I’ve read. Don’t remember if from some shaving guide or the blade manufacturer. You can’t see bacteria.

You’ll cut yourself in the beginning, but once you get the angle and pressure right it’s quick and easy.

I just put mine in an empty tin. It’ll take forever to fill it up, and once you do, just tape it up and put it in metal recycling.

Depending on how often I shave, I use 2-6 blades per month. If I stay in a hotel, I bring a fresh pack of blades, and would probably toss the blade rather than trying to wrap it back up before leaving if there was a convenient way of doing so. It’s not hygienic to keep using the same blade more than a few times anyway.

Too bad they’re all pizzerias.

Ahaha! I see what you did there.

^(It’s just unfortunate that his name is actually Pettson.)

Elder Scrolls: Online. Yes, I know I’m ten years late to the party, but it’s been a real blast! Never played an MMO before, and ESO has probably ruined me for other MMOs.

It’s staying up until January 13th as it’s supposed to.