They were never good. Dry, stale crackers. Tiny, slimy meat circles. Salty cheese cubes that taste more like a chemistry experiment than cured cow’s milk. As kids our palates are motivated to salty fatty food with much less regard for flavor.
Now, if you want Lunchables for grown-ups, get yourself one of those cheese and cracker platters from a nicer grocery store. Pastrami, salami, pepper jack, gouda, and sesame or butter crackers. Delicious.
They’re good for a few years but not forever.