Again you’re expecting the patron to contort themselves through the social custom, instead of simply not participating in it. You seem to have this assumption that patrons expect and deserve a personal slave while dining. Maybe it’s an American and Canadian thing.
I hope you eventually find how freeing it is to not give a shit about what others say or think and just enjoy your meal, pay for it, and be on your merry way.
No? Because a tip should never be expected. It can and is appreciated, but if it’s to be expected then I expect it to be included in the pricing of the meal, not as a separate “worker welfare” line item.
Again, the business transaction is between the patron and the restaurant owner. The employee’s wages are not the responsibility of the patron. They are the responsibility of the owner.
You’re saying “…just for taking it without paying.” However, I am paying. When the bill comes, it is a full account of what the restaurant charges me. End of story.
Edit: No amount of mental gymnastics will change the fact that the restaurant owner is solely responsible for employee wages. Everything else is social shaming.
Even some of those restaurants (counter service) are putting ‘suggested tips’ on the bill. Tipping for what? Handing me my sandwich?
Are all patrons the Monopoly Man? No. So stop trying to shame people for having a little enjoyment in their lives.
We both want the same thing: better, thriving wages for people doing an honest day’s work.
Tipping ‘culture’ has gone too far. We all agree. It doesn’t mean not going out for special occasions because of a flawed system.
You’re welcome to provide a source. A cursory internet search for “theft of services tipping” yielded no results other than social shaming.
I disagree. My business transaction is with the restaurant owner, not the staff. The price I see on the bill is the price I am required to pay. Anything extra is not obligatory, no matter how engrained it is in the US and Canada. Guilting patrons into subsidizing poor wages only enriches the restaurant owner.
I’ll take Things That Never Happened for 100, Alex
My daily driver is Linux Mint running Cinnamon. It doesn’t get in the way. Servers run Debian stable.
Your assertion that non-table service restaurants don’t demand tipping is disingenuous. It’s ‘tipping culture’ after all. It’s spread everywhere. Best of luck to you in trying to shame employers into providing proper wages by berating patrons.
Please, send me your paypal link so I can tip you for this interaction.