That’s the cool part- no matter what happens to your cast iron pans, it can be fixed. You scratch or chip a non-stick coating and the pan is pretty much ruined.
Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.
Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.
What if you have a new cast iron and accidentally let a wet dish sit on it in a drawer and it rusted? Hypothetically of course…
Steel wool to take off the rust and re-season
Thank you. Do you have any seasoning tips or recommendations?
That’s the cool part- no matter what happens to your cast iron pans, it can be fixed. You scratch or chip a non-stick coating and the pan is pretty much ruined.
Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.
Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.
There’s this old cowboy on YouTube that has a good video on restoring cast irons I forget his name though
Cowboy Kent Rollins? I like that guy.